The Plated dinner

Take a Seat

A Plated Meal service can run from three to six-plus courses, with a drinks-matching option. 

We have strong connections with local producers to design a course of drinks to match your meal, including wines, ciders, beers and non-alcoholic drinks.

Our multi-talented and highly effective team includes wait- and bar-staff, and we can provide tableware, as well as furniture and furnishings as required.

Plated Dinner Menu Example  1.

canapes

Dark rye toasts w spiced carrot puree & goats cheese
fresh chive blini w cream cheese & smoked salmon
crostini w fresh pear & gorgonzola

entree

roast pumpkin & feta filled spinach crepes, browned sage butter
petite green salad

main

apple cider & fennel slow braised pork shoulder
roast garlic & potato galette
olive oil sauteed greens

dessert

white chocolate & cinnamon rice pudding
toasted almond hand made nougat
vanilla meringue w star anise infused cream
vanilla bean ice-cream

Plated Dinner Menu Example 2.

DEGUSTATION

Six course food trip revisiting some classics
from our restaurant days

1st. smoked trout pâté, pickled apple & cucumber salad , crostini
warm fennel seed & parmesan shortbread

2nd. confit leek soup w crisp pancetta, truffle oil

3rd. slow braised rabbit & mushroom pie , shallot puree

4th. tea smoked duck breast, walnut crisps ,
toasted black rice, sour cherry & sherry glaze

5th. star anise pork belly, beetroot, braised radicchio,
pickled red onion, fig glaze

6th. mr brown meets miss orange with special guests

Plated Dinner Menu Example  3.

canapes

confit leek soup w truffle oil and toasted rye

entree

potato, savoy cabbage & pickled ginger pancake w soy and orange braised pork belly

main

tea-smoked Duck breast, blood plum glaze, confit shallot & potato galette, roasted baby beetroot, beetroot chips

dessert

warm orange pudding ( gluten free) w dark chocolate sauce, cinnamon & cardamon infused mascarpone, toasted almond crisp

Plated Dinner Menu Example  4.

canapes

snapper, red pepper & black sesame croquettes, white bean puree
tasmanian scallops, saffron & tomato veloute, basil
soy, cinnamon & star anise marinated quail, lime, spiced salt

main

aged eye fillet of beef , paprika & yogurt bread pudding , smoked baby carrots, celeriac puree, bresaola, chive & shallot butter

dessert

‘Mr Orange’
cinnamon orange salad
mandarin & vodka jelly
warm orange & almond pudding
canteloupe ice-cream