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Come and Get It

The Buffet or Food station is where food is laid out for guests to stop by and serve themselves. It can be as simple as antipasto platters or can include waves of courses that are refreshed at appropriate intervals.

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FOOD STATION Menu Example  1.

Roaming entree

pork rillettes , beetroot jelly, baguette

mini chicken waldorf sandwiches

scorched corn manchego & jalapeno cakes, smoked trout, tabasco aioli

confit leek & gorgonzola tarts

chinese potato cakes, sticky pork belly, pickled ginger

roasted heirloom carrot terrine, horseradish, watercress, dark rye crostini

Main course

Shared platters or Buffet

white wine, garlic & herb slow braised lamb shoulder

salt, sugar, horseradish & pepper cured australian salmon, bbq seared

sprouted buckwheat, baby fennel , fresh herbs, feta & spinach

toasted chickpeas, beans, zucchini, lemon & salted ricotta

roasted potatoes & seasonal root vegetables

baby leaf green salad

local sourdough bread

Dessert station

Mini dessert tasting platter

lemon curd & ginger tarts, rhubarb compote

salted caramel, peanut & chocolate tarts

baby rose petal & cardamon meringues w strawberry cream

orange, almond & cinnamon cake w honey syrup

ricotta & chocolate cheesecake

french vanilla custard tarts with fresh blueberries

chocolate & espresso mousse

FOOD STATION Menu Example 2.


seared scallops w saffron aioli

proscuitto & watermelon w vanilla pepper dessing

tomato jelly on dark rye toasts w goats cheese & basil

chive blini w smoked trout & pickled walnut creme fraiche


Shared platters

whole roasted eye fillet of beef served w yogurt & paprika bread pudding & shallot & anchovy butter

bbq grilled yellow fin tuna served w crushed broad beans, white bean puree & cashew & buttered sourdough crust

soy, cinnamon & star anise marinated quail legs , bbq’d and served w baby greens & lime dressing

smoked carrot & almond salad

warm salad of roasted kipflers , creamy lemon & caper dressing, crispy bresaola

summer radish & tomato & fresh herb salad w black olive dressing


grazing table of mini desserts including:

salted caramel & chocolate tarts

cardamon & rosewater meringues w strawberry cream

lemon & coconut curd tarts w blueberries

flourless orange & almond cake w cinnamon & honey syrup

ricotta & chocolate cheesecake


Price per person for the menus from $65

Menus customised to suit seasonal availability. 

MORE Menu Examples

The Plated Dinner   |   The Cocktail Party   |   Buffet + Food Station