BUFFET + FOOD STATION
Come and Get It
The Buffet or Food station is where food is laid out for guests to stop by and serve themselves. It can be as simple as antipasto platters or can include waves of courses that are refreshed at appropriate intervals.
FOOD STATION Menu Example 1.
Roaming entree
pork rillettes , beetroot jelly, baguette
mini chicken waldorf sandwiches
scorched corn manchego & jalapeno cakes, smoked trout, tabasco aioli
confit leek & gorgonzola tarts
chinese potato cakes, sticky pork belly, pickled ginger
roasted heirloom carrot terrine, horseradish, watercress, dark rye crostini
Main course
Shared platters or Buffet
white wine, garlic & herb slow braised lamb shoulder
salt, sugar, horseradish & pepper cured australian salmon, bbq seared
sprouted buckwheat, baby fennel , fresh herbs, feta & spinach
toasted chickpeas, beans, zucchini, lemon & salted ricotta
roasted potatoes & seasonal root vegetables
baby leaf green salad
local sourdough bread
Dessert station
Mini dessert tasting platter
lemon curd & ginger tarts, rhubarb compote
salted caramel, peanut & chocolate tarts
baby rose petal & cardamon meringues w strawberry cream
orange, almond & cinnamon cake w honey syrup
ricotta & chocolate cheesecake
french vanilla custard tarts with fresh blueberries
chocolate & espresso mousse
FOOD STATION Menu Example 2.
Canapes
seared scallops w saffron aioli
proscuitto & watermelon w vanilla pepper dessing
tomato jelly on dark rye toasts w goats cheese & basil
chive blini w smoked trout & pickled walnut creme fraiche
Main
Shared platters
whole roasted eye fillet of beef served w yogurt & paprika bread pudding & shallot & anchovy butter
bbq grilled yellow fin tuna served w crushed broad beans, white bean puree & cashew & buttered sourdough crust
soy, cinnamon & star anise marinated quail legs , bbq’d and served w baby greens & lime dressing
smoked carrot & almond salad
warm salad of roasted kipflers , creamy lemon & caper dressing, crispy bresaola
summer radish & tomato & fresh herb salad w black olive dressing
Dessert
Grazing table of mini desserts including:
salted caramel & chocolate tarts
cardamon & rosewater meringues w strawberry cream
lemon & coconut curd tarts w blueberries
flourless orange & almond cake w cinnamon & honey syrup
ricotta & chocolate cheesecake
Contact us for pricing.
Menus customised to suit seasonal availability.